I am the General Manager at one of Seattle’s best craft beer bottle shops. How would you describe what you do and where you work (for those that don’t already know)? I was already passionate about beer Chuck gave me the freedom and support to explore and try to innovate. I had a few friends that had left a previous job to work for Chuck’s and they got me in the door. That lead me to seek out Chuck’s to try some of the beers he had brewed. ![]() A person I went to high school with was a brewer at Portland’s Alameda Brewery. JW: My craft beer story started like many others, trying everything in the beer aisle at QFC (a supermarket chain in Washington and Oregon). PD: First things first: Where does your story with craft beer begin? How did you get to where you are now? We caught up with Jordan to figure out what a day in his life is like and to hear more about how it all began, what’s in his glass and what we can expect from in terms of upcoming trends and breweries. White’s job is simple: Maintain Chuck’s status as the place to go for the broadest, most exciting beer selection in Seattle. Needless to say, they keep themselves busy.Īll of this is in part due to Chuck’s General Manager, Jordan White. They’ve also started partnering with local breweries to put out collaboration beers that are available for sale in the taproom. Chuck’s also has a plethora of tap takeovers: days on which their selection features the best sours, IPAs or stouts from across the Pacific Northwest. You see, at Chuck’s, there is always something new to try, whether you’re looking for something to take home or something to enjoy on the Chuck’s patio. Though the Chuck’s staff makes running this establishment look easy, there’s a lot happening behind the scenes. ![]() As a result, Chuck’s has cemented itself as a pillar of the Pacific Northwest craft community in the four years since its founding. It’s where you go for an incredible and ever-rotating selection with dozens of beers on tap and hundreds of bottles available to go as well as knowledgeable and approachable bartenders that are eager to give recommendations on what brews simply cannot be missed. Chuck’s Hop Shop, which has two locations in the Emerald City, has gained a reputation for being the fan-favorite, no-frills watering hole and bottle shop for craft beer fanatics. ![]() You won't find racks of chips and gummi candies here, but purists will be relieved to find this Chuck's also has Full Tilt ice cream by the scoop.If you love Seattle’s craft beer scene, you love Chuck’s Hop Shop-it’s as simple as that. The high ceilings and light wood is a decidedly new aesthetic for Chuck's fans. Some noshes, like fries (topped with lemon, chili flakes, and feta, or unadorned with ketchup) and carrot fritters, cater to visitors who are here for the beer. Along the way, Grunig tweaked the restaurant's name from Muri's to Muriel's (in honor of his grandmother).īeyond that coffee counter, a lineup of 19 taps shares space with the Muriel's ordering counter, and a menu of bagels, schmears, and Israeli-inspired avocado toast. Owner Josh Grunig got to know Chuck Shin back when he was just a guy with a bakery popup, operating across the street from the Chuck's Central District outpost. Specifically a kosher dairy restaurant from the same folks behind deli and bakery Zylberschtein’s in Pinehurst. You'll find both of those in its new digs, but the beer dynamo also tapped a proper restaurant to share this space. In September, Chuck's announced plans for a third location, one that expands its scope beyond a dazzling tap list and shelf after shelf of beer.
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